Mushroom Madness

Thanks to Giada de Laurentis (Easy Italian), mushroom ragu has become a staple in our house. Now, to you weary hearts who cringe at the thought of mushrooms, I'm begging you to reconsider. Let your tastebuds enjoy natures fungi to all of its potential. Now, mushroom ragu also triggers a memory. Three and a half months ago was when I last made mushroom ragu (Mario Batali's). It was on this winter's night when Randy and I found out that the mushroom ragu was for three not two. So I beg you, dear reader, even if it's not mushroom ragu (we prefer Giada's over Mario's, fyi) perhaps you should attempt to consume something new. Or if it's not food you seek to be adventurous with maybe it's something in life? For that, I suggest purchasing a plane ticket to Roma.