This week not only am I trying one new recipe, but three. I know, pretty adventurous. As I type, the vegetables of the Summer Corn Chowder are simmering and magically the aroma is taking over all the corners of my house. Now, my goal is not to taunt, but to encourage you to make the same thing this week or next. Cooking is to me a creative release and I hope it can be for you.
Back to the menu. Not only is the Summer Corn Chowder on my list to make this week, but I do also plan to make Chicken with Creamy Dijon Mustard Sauce. Accompanying it will be a side of Mashed Potatoes with Caramelized Onions and Goat Cheese. I've added the links to the recipes from my new favorite blog (http://www.food52.com/). Let me know how it turns out, dear reader.
Monday, April 12, 2010
http://www.food52.com/recipes/142_summer_corn_chowder
Tuesday, April 13, 2010
http://www.food52.com/recipes/1104_chicken_with_creamy_dijon_mustard_sauce
http://www.food52.com/recipes/3012_mashed_potatoes_with_caramelized_onions_and_goat_cheese
Subscribe to:
Post Comments (Atom)
Looks delicious, Rebecca! I am going to try it! By the way- congratulations! I see you are expecting a little girl, so exciting! :)
ReplyDelete